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Ingredients: For the Cake: 2–3 ripe bananas, mashed (about 1 cup) 2 cups all-purpose flour 1 tsp baking soda ¼ tsp salt ½ cup unsalted  butter, softened ¾ cup granulated sugar ¼ cup brown sugar 2 large eggs 1 tsp vanilla extract ½ cup sour cream For the Cream Cheese  Frosting: 8 oz cream cheese, softened ¼ … Read more

This creamy, tangy, and slightly sweet potato  salad is a staple at Southern gatherings. Perfect for picnics, barbecues, or family dinners, it’s packed with flavor and texture. Ingredients: 3 lbs (about 6 medium) russet or Yukon Gold potatoes, peeled and cubed 4 large eggs, hard-boiled, peeled, and chopped 1 cup  mayonnaise (Duke’s or Hellmann’s preferred) 2 tbsp yellow  mustard 2 tbsp sweet pickle relish (or … Read more

Ingredients: 250g self-rising flour 1 tablespoon kosher salt (plus extra for seasoning) 1 teaspoon Old Bay seasoning ½ teaspoon black pepper 4 cups yogurt Vegetable oil (for frying) 1 kg medium shrimp, peeled and deveined Instructions:

This one-pan wonder combines tender shrimp, cheesy tortellini, and a rich, homemade Alfredo sauce for a restaurant-quality meal that’s surprisingly easy to make.     Ingredients: Cheese tortellini Shrimp, peeled and deveined Salted  butter Fresh Roma tomato, diced Minced garlic cloves Fresh basil leaves, chopped (plus more for garnish) All-purpose flour Heavy whipping cream Shredded parmesan … Read more

f you also usually throw away the lemon seeds, you will start saving them and find out what you can do with them. How to use lemon seeds Lemons are citrus  fruits highly valued for their unique flavor  and their versatility in both cooking and household chores. A valuable source of vitamin C,  their natural acidity also makes them … Read more

This creamy, fresh vegetable spread is perfect for crackers, sandwiches, and veggie dip. Make it ahead of time for the flavors to meld beautifully. Yields: About 2 cups Prep time: 15 minutes Chill time: 1-2 hours Ingredients: 2 (8 ounce) packages cream cheese, softened at room temperature ¼ cup finely chopped carrots ½ cup finely chopped celery 2 … Read more

In this post, we’ll show you how to make Amish Macaroni Salad. This classic style macaroni salad recipe is a vintage recipe that can be found at Walmart or select delis across the country. Perfect for parties, this side dish is fairly inexpensive to make and can serve a lot of people with each batch. … Read more

Why You’ll Love This Recipe These irresistible Twix cookies are the perfect blend of buttery shortbread and creamy caramel-chocolate goodness. With a soft, tender dough wrapped around mini Twix bars, they taste just like the classic candy—but even better! Some call them millionaire bars or billionaire bars, but we think they’re simply the best Twix … Read more

A rich and decadent side dish, this casserole combines creamy Parmesan, garlic, and spinach with a delightful crispy topping. It’s the perfect comfort food for a holiday table or a special weeknight dinner. Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients 2 (9 oz) packages frozen chopped spinach, thawed and thoroughly … Read more

A crisp, refreshing salad where the earthy crunch of celery and pecans meets the sweet pop of raisins and the sharp, salty kick of parmesan. A simple honey-lemon vinaigrette ties it all together. Ingredients 12 stalks celery, chopped ⅔ cup pecans, roughly chopped ½ cup golden raisins 1 small shallot, thinly sliced ⅔ cup parmesan … Read more