Ingredients: 1 lb ground beef 1 packet taco seasoning mix (adjust to your preference) 1 tube (13.8 oz) Pillsbury pizza dough (or similar), at room temperature 5 Colby Jack and Cheddar cheese sticks, halved (or your favorite cheese) 4 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried parsley Optional Toppings: Sour cream, salsa, … Read more
Yields: 6-8 servings Prep time: 20-30 minutes Cook time: 1 hour – 1 hour 30 minutes (baking) Ingredients: 2 pounds yellow potatoes 10.5 ounces condensed cream of mushroom soup (chicken or celery soup), 1 can 1 cup milk ½ teaspoon garlic powder Black pepper, to taste 1 small onion, thinly sliced 2 cups shredded sharp … Read more
Ingredients: For the Cookies: 1/2 cup (113g) unsalted butter, softened 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups (192g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 … Read more
These sweet and salty treats are incredibly addictive and easy to make. The combination of crunchy Ritz crackers, gooey caramel, and salty peanuts is simply irresistible. Perfect for parties, snacks, or a quick dessert! Ingredients: About 40 Ritz crackers (one standard sleeve) 1 cup salted peanuts, coarsely chopped (or more, to taste!) 1/3 cup (5 … Read more
These Caprese Stuffed Portobello Mushrooms are a flavorful and satisfying vegetarian meal or appetizer. The earthy mushrooms are filled with the classic Caprese flavors of juicy tomatoes, fresh mozzarella, and fragrant basil, all enhanced by a delicious garlic butter. Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes Ingredients: 4 large portobello mushrooms, … Read more
This Boston Cream Poke Cake is a delicious and easy dessert that captures the classic flavors of Boston Cream Pie in a fun and convenient poke cake format! It’s moist, creamy, and chocolatey – perfect for potlucks, parties, or any time you’re craving a sweet treat. Yields: 12-16 servings Prep time: 20 minutes Cooling time: … Read more
A grown-up version of that iconic push-pop! Vanilla vodka, orange liqueur, and a creamy whipped foam on top. Served in a frosted glass with a mini popsicle garnish. Yields: 1 serving Prep time: 5 minutes Ingredients: 2 oz vanilla vodka (Good brands include Absolut Vanilla, Smirnoff Vanilla, or Stoli Vanil) 1 oz orange liqueur (Cointreau, … Read more
Ingredients: 3 large eggs, separated ½ cup cottage cheese, blended until smooth (full-fat or low-fat works, but full-fat gives a richer flavor) ¼ teaspoon cream of tartar ½ teaspoon salt 1 tablespoon cornstarch or arrowroot powder (optional, for extra structure and stability) 1 teaspoon honey or a pinch of sweetener (such as stevia or monk … Read more
Ingredients Blueberry Filling 4 cups blueberries 1 teaspoon lemon zest ½ cup granulated sugar 1 teaspoon corn starch Biscuit Topping 1½ cups all purpose flour ½ cup granulated sugar 1½ teaspoons baking powder ¼ teaspoon salt 5 tablespoons unsalted butter if using salted butter, omit salt from recipe ¾ cup heavy cream whole milk or … Read more
Yields: 4 servings Prep time: 20 minutes Cook time: 20 minutes Ingredients: 4 salmon fillets (skinless, about 6 ounces each and 1.5 inches thick) Salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cayenne pepper (adjust to your spice … Read more