Classic Pandesal Recipe
Ingredients 4 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 2 eggs 1/4 cup butter (softened) 1/4 cup vegetable oil 1 cup warm water (about 110Β°F or 43Β°C) 1 tablespoon active dry yeast 1 cup breadcrumbs (for coating) Instructions