Ingredients For the cake: 9 ounces unsalted butter melted (18 tablespoons or 255g) 1 cup Guinness Stout Foreign Extra beer (250g) ¾ cup all-natural unsweetened cocoa powder measured before sifting (70g) 1 ¾ cup granulated sugar (386g) ⅔ cup sour cream (142g) 2 large eggs 1 tablespoon vanilla extract 2 cups plus 2 tablespoons all-purpose … Read more
✅ Ingredients: 🥄 For the Dough: 1 cup unsalted butter, softened 🧈 1 cup granulated sugar 2 large eggs 🥚 1 tsp vanilla extract ✨ 3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 🧂 🧀 For the Cheesecake Filling: 8 oz cream cheese, softened 🧀 ¼ cup granulated sugar 1 tsp vanilla … Read more
This recipe combines the delicious flavors of churros and French toast for a decadent breakfast or brunch treat! Ingredients: 8 slices of thick-cut brioche bread (or challah, Texas toast, or other sturdy bread) For the Churro Filling: 4 oz cream cheese, softened ¼ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon vanilla extract For … Read more
This recipe is a delightful combination of creamy cheesecake, sweet strawberries, and a crunchy topping. Ingredients: For the Graham Cracker Crust: 2 cups graham cracker crumbs (about 14 full sheets) 1/2 cup (1 stick) unsalted butter, melted 1/4 cup granulated sugar For the Cheesecake Filling: 2 cups (16 oz) cream cheese, softened 1 cup granulated … Read more
This baked yellow squash with Parmesan topping is a simple yet elegant dish that highlights the fresh flavors of summer vegetables. Perfect as a side dish or a light main course, it’s easy to prepare and sure to impress your guests with its golden, cheesy finish. Let’s dive into the details of this delicious recipe! … Read more