This one-pan wonder combines tender shrimp, cheesy tortellini, and a rich, homemade Alfredo sauce for a restaurant-quality meal that’s surprisingly easy to make.
Ingredients:
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Cheese tortellini
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Shrimp, peeled and deveined
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Salted butter
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Fresh Roma tomato, diced
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Minced garlic cloves
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Fresh basil leaves, chopped (plus more for garnish)
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All-purpose flour
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Heavy whipping cream
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Shredded parmesan cheese (plus more for serving)
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Salt and black pepper, to taste
Instructions:
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