Ingredients
Top Sirloin Roast, about 5 to 7 pounds
2 tablespoons coarse salt, or to taste
1 tablespoon white pepper, or to taste
1 tablespoon garlic powder
1 tablespoon of Herbes de Provence
Instructions
Pull the roast out of the fridge about 30 minutes before cooking!
Preheat oven to 450 degrees F.
Make sure roast is tied, most butchers will do it for you. If not, use butchers twine to tie it.
Season the meat with spices, make sure you season it all over.
Place the roast fat side up on a rack, this is crucial. You want dry heat for this type of meat, braising in liquid is not an option for this one. Use a rack inside your baking pan, most come with one.
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