A perfect baked potato is crispy on the outside and soft on the inside, making it an ideal side dish or main course, topped with your favorite ingredients. In just a few simple steps, you’ll have a tender, flavorful, and perfectly cooked baked potato every time. This classic recipe is versatile and pairs well with a variety of toppings, from butter and sour cream to cheese and bacon.
Ingredients:
4 large red potatoes
2 tablespoons olive oil
1 tablespoon coarse salt
Instructions:
Step 1: Preheat
the oven to 200°C (400°F).
Step 2: Prepare the potatoes:
Thoroughly rinse the potatoes under cold running water to remove any dirt.
Pat the potatoes dry with a paper towel. Using a fork, poke holes in each potato to allow steam to escape during cooking.
Step 3: Season the potatoes:
Rub each potato with olive oil until evenly coated. Sprinkle the potatoes with coarse salt, making sure all sides are well seasoned.
Step 4: Bake the potatoes:
