Such a great recipe! It tastes even better the next day, if you can resist eating it all right away!

4 boneless, skinless chicken breasts
8 asparagus spears, trimmed
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Toothpicks or kitchen twine