A rich and decadent side dish, this casserole combines creamy Parmesan, garlic, and spinach with a delightful crispy topping. It’s the perfect comfort food for a holiday table or a special weeknight dinner.
Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
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2 (9 oz) packages frozen chopped spinach, thawed and thoroughly drained
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3 tablespoons butter
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1 ¼ cups heavy cream
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¼ teaspoon cayenne pepper
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1 pinch nutmeg (optional, but recommended)
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Salt and freshly ground black pepper, to taste
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3 oz cream cheese, cubed
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⅔ cup shredded Parmesan cheese, divided
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2 tablespoons breadcrumbs (Italian-seasoned or plain)
Instructions:
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