Directions
Step 1: Mix the dry ingredients
To get prepped, preheat the oven to 350°F. Line two greased 8×4-inch loaf pans with parchment, then grease the paper too. In a mixing bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt.
Editor’s Tip: While it helps to line the pans, it’s not absolutely necessary. If you thoroughly grease both pans, you should be set.
Step 2: Mix the wet ingredients
In a separate bowl, whisk together the eggs, oil, and vanilla extract.
Step 3: Combine the wet and dry
Add the wet ingredients to the dry ingredients, and stir until just moistened (the batter will be thick).
Step 4: Add the apples and walnuts
Fold the apples and walnuts into the batter, then transfer the batter to the two prepared pans.
