This Kentucky Apple Cake with Maple Pecan Glaze is a delightful twist on a classic favorite that brings together the comforting flavors of apples and spices with a sweet, nutty glaze. Originating from the heart of the South, this cake is perfect for those cozy fall evenings when you want something warm and comforting. The addition of a maple pecan glaze gives it a unique touch that will have your friends and family asking for seconds. It’s a wonderful way to use up those extra apples from your recent orchard visit, and it’s a hit at any gathering.
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more indulgent treat, try serving it with a warm caramel sauce on the side. A nice cup of coffee or a spiced chai tea also complements the flavors of the cake wonderfully, making it a perfect dessert for brunch or an afternoon tea.
Kentucky Apple Cake with Maple Pecan Glaze
Servings: 8-10 servings
Ingredients
3 large eggs
1 teaspoon ground cinnamon
1/2 cup buttermilk
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup margarine, melted
2 cups all-purpose flour
2 cups chopped apples
1/2 teaspoon salt
1/4 cup corn syrup
1/2 cup chopped walnuts
For the glaze:
1/4 cup margarine
1/4 teaspoon baking soda
1/2 cup sugar
1/4 cup maple syrup
1/2 cup chopped pecans
